The celiac blood test is a highly specific immunological rapid test for the detection of anti-t-TG IgA type antibodies in finger-prick whole blood samples.
This is a fingertip blood drop test, and you will have to collect a blood sample with the included sterile lancet.
PRODUCT CONTENT OF CELIAC BLOOD TEST
The Celiac test package includes everything you need to take the test:
- 1 Sealed aluminum foil bag including 1 test device, 1 pipette, 1 drying bag
- 1 dropper bottle containing 1 ml of diluent
- 2 sterile lancets for fingertip blood drop sampling
- 1 operating instructions
The result of the test is visible to yourself immediately, does not require sending it to the lab.
Celiac disease is a long-term autoimmune disorder affecting the small intestine that can occur in genetically predisposed people. It is caused by intolerance to gluten ingestion, which are various proteins found in wheat, barley, and rye. It is estimated to affect 1% of people worldwide. The celiac blood test will quickly diagnose the Celiac disease.
Typical symptoms include chronic diarrhea, abdominal pain, flatulence, and weight loss. Symptoms also include anemia, osteoporosis, extreme fatigue, and children with celiac disease may also have delayed growth in case children are affected.
Currently, the only treatment for Celiac disease, after being diagnosed, is a strict lifelong gluten-free diet. The highly effective whole blood tests are the first-line screening method to detect Celiac disease. They are mainly based on the detection of anti-tissue-transglutaminase (t-TG) IgA-type antibodies.
When should the Celiac Blood Test be used?
Celiac blood test should be performed in case of gluten intolerance symptoms or in the case members of the family are already showing this problem. This disease is indeed occurring in genetically predisposed individuals. The test should be performed while being on a regular diet (not a Gluten-free diet) to make the result valid.
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